Food for Thought

Fresh, healthy cuisine to nourish body and mind

We know the right kind of food is important, so we source only the freshest ingredients to prepare wholesome dishes that keep attendees focused and energized. Our award-winning executive chef oversees a talented culinary team in preparing delicious meals and all-day Nourishment Hubs™ to enhance your meeting experience.

Our restaurant offers diverse and inclusive buffets for breakfast, lunch, and dinner. We feature a wide selection of dishes that support dietary needs, but if you can’t find what you’re looking for, our dining room associates would be happy to assist. Catering is also available for every type of gathering—from a gala banquet for 300 people to a fun themed coffee break for 30. In conjunction with your conference planner, you can customize a menu to suit your needs.

Memorable Meals

Day or night, you can count on exemplary cuisine. Choose from the following options for your meeting or event:

  • Market dining featuring thoughtful hot and cold breakfast, lunch, and dinner buffet 
  • Healthy and indulgent Nourishment Hubs™ to keep guests energized between meals
  • Chef specialty stations
  • Private sit-down dinners
  • Outdoor BBQs
  • Customized menus for banquets, receptions, and meetings

Dining Room Tour  |  Nourishment Hub Tour

Meet the Chef

Executive Chef Murray Hall leads a talented team in skillfully using fresh, wholesome ingredients to create culinary masterpieces. In addition to his famous bread pudding, Murray is known for his healthy versions of comfort food classics and progressive plant-based menu offers. He is also a five-time winner of the prestigious IACC Canadian Copper Skillet Competition.