Award-Winning Cuisine

    Delight in our farm-to-table restaurant and room service

    Epicurean enjoyment awaits at Wyndham Minneapolis South/Burnsville. Our outstanding on-site restaurant, Morgan’s Farm to Table, has won numerous culinary awards for its traditional American fare with a modern twist since its inception in 2011. Whether you’re joining us for breakfast, lunch, or dinner, count on delectable dishes created with care and passion using organic ingredients and the freshest, local flavors. The sleek space offers a full bar with happy hour specials during the week and an irresistible buffet breakfast on Sundays. For a relaxing evening in, You can also order fantastic farm-to-table entrées from evening room service or grab snacks and drinks from our 24/7 sundry shop.


    Morgan’s Farm to Table

    Enjoy fabulous farm-to-table cuisine like filet mignon with creamy onion mushroom risotto, grilled salmon topped with pineapple salsa, or four cheese ravioli—complemented by a glass of fine wine, draft beer, or specialty cocktail. Plus, you won't want to miss the buffet breakfast of eggs, breakfast meat, pancakes, and more every Sunday.

    Restaurant Hours: 
    Mon–Fri: 6:30 a.m.–10 p.m. 
    Sat & Sun: 7 a.m.–10 p.m. 

    Room Service Hours: 
    4–9 p.m.