Regional & International Dining at its Best
Savor authentic regional specialties alongside outstanding international cuisine
Chef Wolfgang Prost gives traditional German cuisine a tasty twist at Restaurant Platanenhof with dishes like Wild Boar Schnitzel with Cranberry Cream Sauce, while he ventures beyond the borders with creations like Fried Udon Noodles with Fresh Vegetables and Coconut-Wasabi Foam. Kick off your day with a hot buffet breakfast at Restaurant Platanenhof, and wind it down with conversation and cocktails at the stylish EMOTIONS Bar & Lounge.