Grocery Delivery Service: Peapod

Spring & Summer Recipes

When you’re on the road for long stretches, you crave the comforts of home, like feel-good food and a regular routine. What’s more routine and comforting than a home-cooked meal? Our Homemade @ Hawthorn e-cookbook full of exclusive recipes from award-winning chefs, Hari Nayak and James Rigato, is your key to feeling at home wherever your travels take you. Grocery delivery service is now available at these select locations:

Hawthorn Suites by Wyndham Chicago Schaumburg
  1200 Bank Drive, Schaumburg, IL 60173

 

Hawthorn Suites by Wyndham Chicago-Hoffman Estates
  2875 Greenspoint Parkway, Hoffman Estates, IL 60169

 

Hawthorn Suites by Wyndham Hartford-Meriden
  1151 East Main Street , Meriden, CT 06450

 

Hawthorn Suites by Wyndham Northbrook-Wheeling
  8000 Capitol Drive , Wheeling, IL 60090

 

Hawthorn Suites by Wyndham Philadelphia Airport
  7890 Penrose Avenue , Philadelphia, PA 19153

 

Click on any recipe to order ingredients from Peapod.com. Be sure to use your hotel's zipcode and address listed above when ordering. Then, get ready to whip up culinary success in your Hawthorn Extended Stay kitchen.

Fresh & Flavorful

Asparagus with Garlic, Egg and Hot Sauce-Yogurt

START TO FINISH TIME: 10 minutes - SERVES 1

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Best Guacamole Ever

START TO FINISH TIME: 10 minutes - SERVES 2

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Chocolate Banana Mug Cake

START TO FINISH TIME: 5 minutes - SERVES 1

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Harissa Spiced Bean Salad with Walnuts

START TO FINISH TIME: 15 minutes - SERVES 2

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Pan Fried Perch with Cherry Tomatoes, Corn and Tartar Sauce

START TO FINISH TIME: 15 minutes - SERVES 1

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Pork or Beef Tenderloin with Mustard Pan Sauce and Spinach

START TO FINISH TIME: 15 minutes - SERVES 2

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Asian Chili Burger

START TO FINISH TIME: 20 minutes - SERVES 2

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Poached Peaches with Mint and Vanilla

START TO FINISH TIME: 20 minutes - SERVES 2

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Tofu or Chicken with Tomato and Shallot Chutney

START TO FINISH TIME: 20 minutes - SERVES 2

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Pasta with Spicy Tomato Sauce and Summer Vegetables

START TO FINISH TIME: 30 minutes - SERVES 2

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Scallops with Coconut Ginger Curry

START TO FINISH TIME: 25 minutes - SERVES 2

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Spiced Pearl Couscous with Grilled Summer Vegetables

START TO FINISH TIME: 25 minutes - SERVES 2

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Watermelon Salad

START TO FINISH TIME: 15 minutes - SERVES 4

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Grilled Pub Cheese and Ham or Turkey

START TO FINISH TIME: 20 minutes - SERVES 2

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Full Cookbook

To sample all of the Homemade @ Hawthorn dishes, click below to download the full e-cookbook for Spring/Summer 2017. Check back for more seasonal homemade recipes that will whet your palate and keep your routine in check while on the road.

Chef Bios

Chef Hari Nayak

Hari Nayak is an acclaimed chef, restaurateur, author and culinary consultant. He trained under some of the most recognized chefs in the culinary world including Daniel Boulud and Marcus Samuelson, and his travels have taken him from India to London, Paris and New York, inspiring his menus every step of the way.  While his cuisine focuses on rich, vibrant Indian fare, his approach to spice and flavor profiles transcends cultures and palates. 

 

Having authored six cookbooks, including his latest, The Café Spice Cookbook, Chef Nayak’s minimalist yet eclectic Homemade @ Hawthorn recipes will bring worldly yet comforting tastes straight to your in-suite kitchen.

Chef Website

Chef James Rigato

James Rigato is the executive chef and owner of Mabel Gray and chef and partner of The Root Restaurant & Bar, both located in his home state of Michigan. His love for food was inspired by his rural upbringing and the hand-crafted Italian cuisine his grandparents exposed him to, leading him to spend eight years in some of Detroit’s finer restaurants and work as a personal chef before launching his own eateries.

Chef Rigato was named Food & Wine’s 2015 Best New Chef for the Great Lakes Region. He also appeared on season 12 of Top Chef in 2014, where he not only tapped into his culinary roots but also took advantage of his extended stay hotel room kitchen to prepare meals, making him feel more at home during filming. His seasonal and curated Homemade @ Hawthorn dishes will bring out the inner-chef in Hawthorn Extended Stay by Wyndham guests longing for a creative home-cooked meal. 

Chef Website