Fresh, Simple, Delicious

Local, seasonal fare is used to prepare authentic Provencal cuisine

We take full advantage of our ideal location among some of the best produce, cheese, meat, and wine producers in the South of France. Our restaurants feature many elegantly prepared meals comprised of ingredients bearing the “Fait Maison” label, indicating that the dish has been prepared and cooked on site from raw products received "without being changed in their nature". Sit back and enjoy breathtaking golf course and Mediterranean Sea views as you savor an excellent vintage and unforgettable meal.

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