Experience Melbourne’s vibrant flavors at Lona Misa, where Latin-inspired vegetarian and vegan flair takes center stage. Crafted by award-winning chefs in collaboration with local producers, our menu celebrates seasonal ingredients in dishes like roasted poblano croquettes, okra skewers, and fire-roasted mushrooms. Start your day with à la carte breakfast favorites like pancakes, fresh fruit, and coffee and return for inventive dinner plates paired with creative cocktails and a curated wine list. If you’d prefer a quiet night in, order breakfast and dinner from the room service menu.