Monster Kitchen & Bar champions seasonal and regional ingredients in every bite. Start mornings with à la carte favourites like eggs any style, pancakes, and bacon-and-egg muffins. Return later in the day for modern Aussie fare with Mediterranean and Asian influences including shared plates like edamame, golden fried calamari, butternut squash tortellini, and lamb loin, all served in our art-lined, social dining room. At the bar, sip cocktails spun with seasonal twists or explore an eclectic wine list of local and global picks. When you’re seeking privacy, room service delivers the same fresh, contemporary cuisine straight to your door.