Experience Melbourne’s vibrant flavors at Lona Misa, where Latin-inspired vegetarian and vegan flair takes center stage. Crafted by award-winning chefs in collaboration with local producers, our menu celebrates seasonal ingredients in dishes like roasted poblano croquettes, okra skewers, and fire-roasted mushrooms. Start your day with à la carte breakfast favorites like pancakes, fresh fruit, and great coffee, then return for inventive dinner plates paired with creative cocktails and a curated wine list. For those seeking privacy, order breakfast and dinner via room service to enjoy in-suite comfort.