Savor Tastes of Suruga Bay

    Enjoy delicious Japanese and French fare at our on-site restaurants

    Featuring the freshest seafood from Suruga Bay and market ingredients from Shizuoka, our on-site restaurants deliver a memorable dining experience on Awashima. Island offers authentic French fare in an elegant setting with ship-inspired décor. For a taste of Japan’s finest flavors, spend the evening at Kai, which serves typical Japanese dishes with a modern twist and also features a Teppanyaki counter for grilled favorites. Our inviting terrace restaurant, Le Fare, serves up a bountiful breakfast buffet every morning along with à la carte dishes like pasta for lunch. In the evenings, make a reservation at La Plage for after-dinner drinks. No matter your craving, you’ll be sure to please your palate at Wyndham Grand Awashima.

    Dining

    Island

    Reminiscent of a ship’s cabin, this elegant restaurant serves traditional French fare highlighted by local fish and seasonal ingredients. Choose from full- or half-course menus—or, indulge with the special chef’s tasting menu. 

    Daily Hours: 17:30–21:30

    La Plage

    Enjoy a post-dinner cocktail or nightcap at our reservation-only bar.

    Daily Hours: 20:00–23:00

    Kai

    Discover an authentic taste of Japanese cuisine at this relaxed restaurant, featuring a Teppanyaki counter. Only the freshest seafood and highest quality local ingredients are sourced for a modern take on traditional Japanese dishes.

    Daily Hours: 17:30–21:30

    Le Fare

    Overlooking the garden, this bright and airy terrace restaurant serves breakfast and lunch, including a sprawling buffet in the morning and delicious pasta for lunch.

    Daily Hours: 11:30–14:00

    Room Service

    Have breakfast in your suite or a late-night snack in bed with our convenient room service menu.

    Daily Hours: 10:00–21:00